Join us for a very special celebration in partnership with the award-winning Lochlea Distillery.

Enjoy an evening of tradition and entertainment with Poetry & Piping from Johnny “The Caledonian Cowboy” Gauld, alongside a delicious 3-course Burns Supper.

£65 per person
Lunch • Dinner • Supper
12:00pm • 3:45pm • 7:30pm

Menu

Snacks 

Partridge Breast Skewer Soy Glaze, Salsa Verde £4(each)

Artisan Bread Blackthorn Salted Butter, Bone Marrow Butter, Pumpkin Seed Gastrique £7 

Mixed Olives Pickled Garlic, Orange, Za’atar £6  

Starters

Smoked Mackerel Fillet Potato Salad, Leek Buttermilk, Tarragon Pesto 

Ham Hock Terrine Beetroot, Pickled Radish, Parsley Puree

Deep-fried Cauliflower Butter Tikka Masala, Puffed Rice, Coriander  

Sous Vide Lamb Neck Pearl Barley, Cabbage, Potato & Leek Broth

Mains

Haggis, Neeps & Tatties Lochlea Whisky Sauce (Vegan available)

Lamb Hogget Rump Winter Chanterelles, Cabbage, Cauliflower, Mash 

Loin of Cod Charred Leek, Jerusalem Artichoke, Hollandaise

Roasted Brussel Sprouts Potato Foam, Pistachio & Truffle Dressing  

Desserts

Dark Chocolate Trifle Biscoff Cream

Baked Custard Tart Warm Winter Berries Compote

Bread & Butter Pudding Cranberries, Orange Caramel Sauce

Artisan Scottish Cheeseboard Oaties, Quince, Chutney