Burns Day Celebration – Saturday 25th

The Bothy Glasgow

Details

Celebrate Scotland’s iconic national Poet with our now infamous Burns celebrations on Saturday 25th of January.

Expect a specially curated 3 course menu packed full of Scottish seasonal produce & a dram, along with entertainment from Johnny ‘The Caledonian Cowboy’ Gauld from 1pm-4pm for £55.00 per person.

Spaces are very limited and we recommend you book early to avoid disappointment!

Starters

Venison tartar, pickled mushrooms, beetroot & apple jam, bread crisps

Smoked ham hock & pearl barley broth

Deep-fried crispy cauliflower, makhani butter sauce, coriander (VG)

Whiskey gravlax salmon, quail eggs, pickle cucumber, horseradish cream

Mains

Haggis neeps & tatties

Slow-roasted lamb shoulder, celeriac puree, shallots, seared broccoli

Seared hake, Shetland mussels in white wine cream sauce, Jerusalem artichokes, baby spinach

Char-grilled Hispi cabbage, almond pasta, crispy leeks, puy lentils (VG)

Desserts

Cranachan cheesecake, oats base, heather honey, raspberry, Highland Park 12 whisky cream

Sticky toffee pudding, butterscotch sauce, tablet ice-cream

Scottish 3 Cheese, oat cakes, plum paste, pear chutney|

Salted caramel millionaires tartlet, vanilla ice-cream (VG)

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Burns Day Celebration – Saturday 25th

Celebrate Scotland’s iconic national Poet with our now infamous Burns celebrations on Saturday 25th of January.

Expect a specially curated 3 course menu packed full of Scottish seasonal produce & a dram, along with entertainment from Johnny ‘The Caledonian Cowboy’ Gauld from 1pm-4pm for £55.00 per person.

Spaces are very limited and we recommend you book early to avoid disappointment!

Starters

Venison tartar, pickled mushrooms, beetroot & apple jam, bread crisps

Smoked ham hock & pearl barley broth

Deep-fried crispy cauliflower, makhani butter sauce, coriander (VG)

Whiskey gravlax salmon, quail eggs, pickle cucumber, horseradish cream

Mains

Haggis neeps & tatties

Slow-roasted lamb shoulder, celeriac puree, shallots, seared broccoli

Seared hake, Shetland mussels in white wine cream sauce, Jerusalem artichokes, baby spinach

Char-grilled Hispi cabbage, almond pasta, crispy leeks, puy lentils (VG)

Desserts

Cranachan cheesecake, oats base, heather honey, raspberry, Highland Park 12 whisky cream

Sticky toffee pudding, butterscotch sauce, tablet ice-cream

Scottish 3 Cheese, oat cakes, plum paste, pear chutney|

Salted caramel millionaires tartlet, vanilla ice-cream (VG)

Further Information

Address: 11 Ruthven Lane, Hillhead, Glasgow West End, G12 9BG

The Bothy is a quintessential Scottish bolthole, a well-established culinary institution tucked away from the throng of the busy West End and discovered via the charming cobbles of Ruthven Lane.

If you have any questions about this events, please get in touch on 0141 334 4040.

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