Celebrate Scotland’s iconic national Poet with our now infamous Burns celebrations on Friday the 24th of January.
Expect a specially curated 3 course menu packed full of Scottish seasonal produce & a dram, along with entertainment from Johnny ‘The Caledonian Cowboy’ Gauld from 7pm onwards for £65.00 per person.
Spaces are very limited and we recommend you book early to avoid disappointment!
Burns Menu 2025
With award winning distillery Lochlea
Supper Friday 24th £65 3 Courses
Lunch Saturday 25th £54 3 Courses
Wild Game Terrine Pancetta, Smoked Apple Relish, Charred Bread
Smoked Ham Hock Pearl Barley Broth
Deep-fried Crispy Cauliflower Butter tikka Masala Sauce, Coriander (VG)
Whiskey Cured West Coast Halibut Pickle Cucumber, Horseradish Cream, Rye Bread
Haggis, Neeps & Tatties Lochlea Whisky Sauce
Slow-roasted Lamb Shoulder Roast Garlic Mash, Purple Carrots, Baked Onion, Lamb Jus
Seared Wester Ross Salmon Shetland Mussels in White Wine Cream Sauce, Toasted Cauliflower, Jerusalem Artichokes, Baby Spinach
Salt Baked Celeriac Steak Wild Mushrooms, Truffle Mash, Cafe de Scottish Butter (V/VG)
Cranachan Cheesecake Oats, Heather Honey, Raspberry, Lochlea ‘Our Barley’ Whisky Cream
Sticky Toffee Pudding Butterscotch Sauce, Tablet Ice-cream
Scottish Cheeses Oatcakes, Quince Paste, Chutney
Chocolate & Orange Tart Black Cherry Gel, Vanilla Ice-cream (VG)
Celebrate Scotland’s iconic national Poet with our now infamous Burns celebrations on Friday the 24th of January.
Expect a specially curated 3 course menu packed full of Scottish seasonal produce & a dram, along with entertainment from Johnny ‘The Caledonian Cowboy’ Gauld from 7pm onwards for £65.00 per person.
Spaces are very limited and we recommend you book early to avoid disappointment!
Burns Menu 2025
With award winning distillery Lochlea
Supper Friday 24th £65 3 Courses
Lunch Saturday 25th £54 3 Courses
Wild Game Terrine Pancetta, Smoked Apple Relish, Charred Bread
Smoked Ham Hock Pearl Barley Broth
Deep-fried Crispy Cauliflower Butter tikka Masala Sauce, Coriander (VG)
Whiskey Cured West Coast Halibut Pickle Cucumber, Horseradish Cream, Rye Bread
Haggis, Neeps & Tatties Lochlea Whisky Sauce
Slow-roasted Lamb Shoulder Roast Garlic Mash, Purple Carrots, Baked Onion, Lamb Jus
Seared Wester Ross Salmon Shetland Mussels in White Wine Cream Sauce, Toasted Cauliflower, Jerusalem Artichokes, Baby Spinach
Salt Baked Celeriac Steak Wild Mushrooms, Truffle Mash, Cafe de Scottish Butter (V/VG)
Cranachan Cheesecake Oats, Heather Honey, Raspberry, Lochlea ‘Our Barley’ Whisky Cream
Sticky Toffee Pudding Butterscotch Sauce, Tablet Ice-cream
Scottish Cheeses Oatcakes, Quince Paste, Chutney
Chocolate & Orange Tart Black Cherry Gel, Vanilla Ice-cream (VG)
Address: 11 Ruthven Lane, Hillhead, Glasgow West End, G12 9BG
The Bothy is a quintessential Scottish bolthole, a well-established culinary institution tucked away from the throng of the busy West End and discovered via the charming cobbles of Ruthven Lane.
If you have any questions about this events, please get in touch on 0141 334 4040.