Celebrate Scotland’s iconic national Poet with our now infamous Burns celebrations on Friday the 24th of January.
Expect a specially curated 3 course menu packed full of Scottish seasonal produce & a dram, along with entertainment from Johnny ‘The Caledonian Cowboy’ Gauld from 7pm onwards for £65.00 per person.
Spaces are very limited and we recommend you book early to avoid disappointment!
Starters
Venison tartar, pickled mushrooms, beetroot & apple jam, bread crisps
Smoked ham hock & pearl barley broth
Deep-fried crispy cauliflower, makhani butter sauce, coriander (VG)
Whiskey gravlax salmon, quail eggs, pickle cucumber, horseradish cream
Mains
Haggis neeps & tatties
Slow-roasted lamb shoulder, celeriac puree, shallots, seared broccoli
Seared hake, Shetland mussels in white wine cream sauce, Jerusalem artichokes, baby spinach
Char-grilled Hispi cabbage, almond pasta, crispy leeks, puy lentils (VG)
Desserts
Cranachan cheesecake, oats base, heather honey, raspberry, Highland Park 12 whisky cream
Sticky toffee pudding, butterscotch sauce, tablet ice-cream
Scottish 3 Cheese, oat cakes, plum paste, pear chutney
Salted caramel millionaires tartlet, vanilla ice-cream (VG)
Celebrate Scotland’s iconic national Poet with our now infamous Burns celebrations on Friday the 24th of January.
Expect a specially curated 3 course menu packed full of Scottish seasonal produce & a dram, along with entertainment from Johnny ‘The Caledonian Cowboy’ Gauld from 7pm onwards for £65.00 per person.
Spaces are very limited and we recommend you book early to avoid disappointment!
Starters
Venison tartar, pickled mushrooms, beetroot & apple jam, bread crisps
Smoked ham hock & pearl barley broth
Deep-fried crispy cauliflower, makhani butter sauce, coriander (VG)
Whiskey gravlax salmon, quail eggs, pickle cucumber, horseradish cream
Mains
Haggis neeps & tatties
Slow-roasted lamb shoulder, celeriac puree, shallots, seared broccoli
Seared hake, Shetland mussels in white wine cream sauce, Jerusalem artichokes, baby spinach
Char-grilled Hispi cabbage, almond pasta, crispy leeks, puy lentils (VG)
Desserts
Cranachan cheesecake, oats base, heather honey, raspberry, Highland Park 12 whisky cream
Sticky toffee pudding, butterscotch sauce, tablet ice-cream
Scottish 3 Cheese, oat cakes, plum paste, pear chutney
Salted caramel millionaires tartlet, vanilla ice-cream (VG)
Address: 11 Ruthven Lane, Hillhead, Glasgow West End, G12 9BG
The Bothy is a quintessential Scottish bolthole, a well-established culinary institution tucked away from the throng of the busy West End and discovered via the charming cobbles of Ruthven Lane.
If you have any questions about this events, please get in touch on 0141 334 4040.