Burns Night Celebration – Friday 24th

The Bothy Glasgow

Details

Celebrate Scotland’s iconic national Poet with our now infamous Burns celebrations on Friday the 24th of January.

Expect a specially curated 3 course menu packed full of Scottish seasonal produce & a dram, along with entertainment from Johnny ‘The Caledonian Cowboy’ Gauld from 7pm onwards for £65.00 per person.

Spaces are very limited and we recommend you book early to avoid disappointment!

Burns Menu 2025

With award winning distillery Lochlea

Supper Friday 24th £65 3 Courses

Lunch Saturday 25th £54 3 Courses

Starters

Wild Game Terrine Pancetta, Smoked Apple Relish, Charred Bread   

Smoked Ham Hock Pearl Barley Broth  

Deep-fried Crispy Cauliflower Butter tikka Masala Sauce, Coriander (VG)  

Whiskey Cured West Coast Halibut Pickle Cucumber, Horseradish Cream, Rye Bread  

Mains

Haggis, Neeps & Tatties Lochlea Whisky Sauce

Slow-roasted Lamb Shoulder Roast Garlic Mash, Purple Carrots, Baked Onion, Lamb Jus  

Seared Wester Ross Salmon Shetland Mussels in White Wine Cream Sauce, Toasted Cauliflower, Jerusalem Artichokes, Baby Spinach

Salt Baked Celeriac Steak Wild Mushrooms, Truffle Mash, Cafe de Scottish Butter (V/VG)

Desserts

Cranachan Cheesecake Oats, Heather Honey, Raspberry, Lochlea ‘Our Barley’ Whisky Cream

Sticky Toffee Pudding Butterscotch Sauce, Tablet Ice-cream

Scottish Cheeses Oatcakes, Quince Paste, Chutney

Chocolate & Orange Tart Black Cherry Gel, Vanilla Ice-cream (VG)

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Burns Night Celebration – Friday 24th

Celebrate Scotland’s iconic national Poet with our now infamous Burns celebrations on Friday the 24th of January.

Expect a specially curated 3 course menu packed full of Scottish seasonal produce & a dram, along with entertainment from Johnny ‘The Caledonian Cowboy’ Gauld from 7pm onwards for £65.00 per person.

Spaces are very limited and we recommend you book early to avoid disappointment!

Burns Menu 2025

With award winning distillery Lochlea

Supper Friday 24th £65 3 Courses

Lunch Saturday 25th £54 3 Courses

Starters

Wild Game Terrine Pancetta, Smoked Apple Relish, Charred Bread   

Smoked Ham Hock Pearl Barley Broth  

Deep-fried Crispy Cauliflower Butter tikka Masala Sauce, Coriander (VG)  

Whiskey Cured West Coast Halibut Pickle Cucumber, Horseradish Cream, Rye Bread  

Mains

Haggis, Neeps & Tatties Lochlea Whisky Sauce

Slow-roasted Lamb Shoulder Roast Garlic Mash, Purple Carrots, Baked Onion, Lamb Jus  

Seared Wester Ross Salmon Shetland Mussels in White Wine Cream Sauce, Toasted Cauliflower, Jerusalem Artichokes, Baby Spinach

Salt Baked Celeriac Steak Wild Mushrooms, Truffle Mash, Cafe de Scottish Butter (V/VG)

Desserts

Cranachan Cheesecake Oats, Heather Honey, Raspberry, Lochlea ‘Our Barley’ Whisky Cream

Sticky Toffee Pudding Butterscotch Sauce, Tablet Ice-cream

Scottish Cheeses Oatcakes, Quince Paste, Chutney

Chocolate & Orange Tart Black Cherry Gel, Vanilla Ice-cream (VG)

Further Information

Address: 11 Ruthven Lane, Hillhead, Glasgow West End, G12 9BG

The Bothy is a quintessential Scottish bolthole, a well-established culinary institution tucked away from the throng of the busy West End and discovered via the charming cobbles of Ruthven Lane.

If you have any questions about this events, please get in touch on 0141 334 4040.

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